Description

6" Boning Knife

For de-boning fish, chicken; can be used like a utility knife for cooked chicken, veggies etc.

#203PHG-6   Stiff wide, hollow ground blade 142grams  (as shown in picture)
#203PN-6     Stiff, Narrow blade    108grams
#203PNF-6   Flexible Narrow blade 98grams

This is partial tang steel that goes partway through the handle. Black polypropylene nylon waterproof handles, so they can be sanitized.